Ingredients
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* 3 lb boneless chuck roast
* 3 x potatoes halved
* 3 x carrots sliced lengthwise
* 2 sm onions halved
* 1 pkt onion soup mix - (1 3/8 ounce)
* 1/2 c. water
* Freshly-cracked black pepper
Directions
1. Place potatoes, carrots and onions in bottom of the slow cooker. Add in roastroast, cutting in half or possibly thirds to fit size of cooker. Sprinkle pepper over roast as desired. Pour contents of soup mix over all. Add in water. Cook on LOW for 8 to 10 hrs.
2. Remove the roast to a serving platter and place vegetables around it. The liquid may be used as a light gravy.
3. This recipe yields 8 servings.
Source: http://cookeatshare.com/recipes/basic-homestyle-pot-roast-79549
