Jumbo Shrimp Cocktail


1 cup ice cubes
1 cup shredded iceberg lettuce
16 peeled, cooked and chilled jumbo shrimp
Flat leaf parsley sprigs
4 lemon wedges
Oyster crackers or common crackers

Cocktail Sauce
1 cup catsup
1 1/2 tablespoon lemon juice
1 1/2 tablespoon horseradish
1 1/2 tablespoon water

Divide ice cubes among large old fashioned glasses. Cover each with shredded lettuce. Place shrimp around the edge of each glass. Using an ice cream scoop place a scoop of Cocktail Sauce Sorbet on top of the lettuce in each glass. Garnish with parsley. Set glasses on doily lined plates with lemon wedge and crackers.

For Cocktail Sauce: Combine all ingredients in a freezer strength zip seal plastic bag. Place in coldest part of freezer and let freeze overnight. If mixture is merely slushy, use as is.

Source: http://redlobstermenu.net/tag/chilled-jumbo-shrimp-cocktail-recipes/


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