Loco Moco is a popular and hearty Hawaiian breakfast dish that some say was invented in 1940's in Hilo Town on the Big Island of Hawaii. A Loco Moco is white rice, topped with a hamburger patty, topped with a fried egg, and smothered with gravy.
Ingredients:
# 2 scoups of white rice
# 1 cooked hamburger patty
# One fried egg
# 1/2 cup brown gravy
Instructions:
Put 2 scoups of rice in a shallow bowl or on a deep plate. top with a hot grilled hamburger patty, top the meat with a fried egg (usually cooked sunny side up) and top with gravy. Typically served with the ever popular macaroni salad.
Source: http://www.hawaiiforvisitors.com/recipes/loco-moco.htm
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