Ingredients
* 6 apples
* 1 (14 ounce) package individually wrapped caramels, unwrapped
* 2 tablespoons milk
Directions
1. Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
2. Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
3. Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.
Source: http://allrecipes.com/Recipe/Caramel-Apples/Detail.aspx
