for 8 servings
1 4-5 lb. chicken
garlic and onion powder
paprika
salt and pepper
stuffing
butter
Directions
Wash bird well inside and out.
Wipe dry with a paper towel.
Stuff with dressing.
Truss and tie.
Brush with melted butter.
Sprinkle chicken with salt, pepper, garlic powder, onion powder, and finally, paprika.
Place in oven at 325°F.
Roast, uncovered, breast side up.
Keep turning and basting occasionally, until chicken is browned evenly on all sides.
Baste often for a moister bird.
Allow 30 minutes per pound of chicken or cook until breast meat reads 160°F on an instant read thermometer.
Source: http://fooding-guide.blogspot.com/2010/07/spitfire-roasted-chicken.html
